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FDA Bans Common Food Dye 'Red No. 3'

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Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

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Red Dye 3 Is Officially Banned, But Won't Be Out Of Food Until 2027. Here Are The Exact Products To Avoid Until Then

After the FDA has banned red dye No.3, you may be wondering which drinks and candies contain it. Here's the full list—plus, ...

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The Fascinating Backstory Behind Red Dye No. 3

But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...

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