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ANSWER: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most ...

In many recipes, cremini mushrooms sometimes will be be referred to as “Italian mushrooms.” At stores, you will find cremini’s sold in packages, usually 8 ounces.

Add the mushrooms to the same skillet and sauté until they are tender and the moisture has evaporated, about 5 minutes. Season the mushrooms with salt and pepper.