The Dispatch / The Rock Island Argus

A la carte: Send your recipes for the game; extension classes, brain-healthy foods, CSA shares, Hungry Jack Easy Pack, 'Fresh Flavor Fast,' cooking veggies, Cuisinart waffle maker

Send your favorite game-day recipes to Your Food, c/o The Dispatch, 1720 5th Ave., Moline, IL 61265, or e-mail them to [email protected]. Deadline to submit a recipe or recipes is Wednesday, March ...
The Dispatch / The Rock Island Argus

A la carte: cookies for dinner, Honey Kix, taming wild recipes, the Ove Glove

Toss coconut flakes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout cookies. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout cookies mixture. Fry shrimp in ...
Publishers Weekly

Mini-Mart a la Carte: Tasty Recipes for the Convenience Store Connoisseur

In a book that could make even the most daring foodies cringe, Rouser and Traig (co-author of Judaikitsch) provide more than 50 recipes for readers who wish to craft a meal out of items from the local ...
Noozhawk

Collin Harmon: A La Carte Turning Shared Snacks Into Santa Barbara’s Sweetest Celebrations

A La Carte began with a simple idea rooted in family and community. Founder Madison Roof was inspired by the joy she felt while planning her children’s ...