When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

MOORHEAD — We’ve seen it happen a hundred times. A meal is brought to a restaurant table and, before lifting a fork or spoon, the customer lifts a cellphone, takes a picture and posts it to Instagram.

With the winter holidays approaching, you're likely hosting — and cooking — more often. You probably want to impress your guests and make them feel appreciated, which means serving dishes that look as ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. My parents, most of my aunts and my grandma didn’t get the memo about plating food. Collard ...