Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Join us on the Ultimate African Food Tour in Miami, exploring a variety of delicious dishes from South African, Moroccan, and ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

When Abena Foli had to take a handmade gift to a white elephant exchange for her office Christmas party in 2015, she decided on a spice blend. The gift later evolved into her first company, North ...

Selected agribusinesses from countries including Egypt, Ghana, Malawi, Uganda and Nigeria are also showcasing products ...

African Food Network, the leading online community dedicated to promoting African Food and Culture, is thrilled to unveil the highly anticipated 4th edition of the AFRICAN FOOD AND DRINKS FESTIVAL, ...