Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...
IT may be of use to put on record a method of making a jelly containing ten or more parts by weight of agar-agar to 100 parts by volume of solvent.
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