If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always (at least) one pasta course. One of my favorite holiday kitchen memories is ...

La chef del ristorante Signum di Salina, Martina Caruso, ci racconta la sua rivisitazione di un classico della cucina ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less. The beloved TV host and cookbook author gives a spicy, seafood-packed spin ...

As is evidenced by dishes such as classic bucatini cacio e pepe and spaghetti carbonara, sometimes the best pasta recipes are also the simplest. All too often, dinnertime catches us exhausted, ...

There are nights when we want to pull out all the stops on a fancy mac and cheese, and there are nights when we’ll do almost anything to not make dinner. Spaghetti aglio e olio is for those nights.

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

Sometimes, simplest of the foods are the toughest to prepare. From mere dal to chai, the dishes might sound simple but can go wrong very easily if not prepared well. One of such dishes is spaghetti ...

Back in July, my colleague, food columnist Jenn Harris wrote about cacio e pepe‘s current grasp on the American palate. Ubiquitous and delicious, it certainly qualifies as a divine dish that can be ...