Chef and author Alice Waters was one of the first proponents of using seasonal, organic ingredients. The pioneer of "California cuisine" has dedicated herself to educating students about the ...

“An Evening with Alice Waters” at 8 p.m. Saturday, April 27 will be the keynote event for the reunion, where she will discuss her work with healthy foods in schools and the Slow Food Movement. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus, 15 years of the Rome Sustainable Food Project and her go-to restaurants in the Eternal City. Altrospazio/Courtesy of ...

BERKELEY, Calif. - There's something you need to know about Alice Waters, the celebrated chef who changed the way America eats. She grew up eating frozen peas, frozen fish sticks and canned fruit ...

ALISON ST. JOHN: This is KPBS Midday Edition, I am Alison St. John in for Maureen Cavanaugh. This will be a delicious segment because our guests are Alice Waters and Tom Chino. Alice has waged a ...

In the wake of the Consumer Product Safety Commission floating, and then disavowing, the possibility of a ban on selling new gas stoves last week, some professional chefs have expressed opposition to ...

WORK PERMIT. VISITORS FROM ALL AROUND THE WORLD ARE COMING TO SACRAMENTO TODAY FOR THE START OF THE SIERRA MADRE FESTIVAL. IT IS A THREE DAY CELEBRATION OF FOOD AND MUSIC. ONE OF THE FEATURED ...

Before a crowd of slow-food evangelists from Orange County, the legendary Alice Waters is introduced as the Berkeley activist who founded the farm-to-fork movement at Chez Panisse 45 years ago. Small ...

Alice Waters is a chef, an activist and a best-selling author. She is the founder of Chez Panisse in Berkeley, a restaurant that sources ingredients from local farmers and producers and is widely ...

BERKELEY, Calif. (AP) — There’s something you need to know about Alice Waters, the celebrated chef who changed the way America eats. She grew up eating frozen peas, frozen fish sticks and canned fruit ...