Combine the almond flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Whisk the eggs in a separate mixing bowl, then combine with the melted coconut oil, orange juice, maple ...

Made with whole grains and almond flour, this zucchini bread is higher in fiber than most traditional recipes. The addition of almond flour also helps to reduce the total number of carbs in the recipe ...

Place the coconut oil in a large, microwave-safe mixing bowl. Microwave for about 30 seconds, just until melted. Set aside to cool to room temperature (alternatively, you can melt the coconut oil in a ...

Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl, ...

Almond flour is a popular alternative to traditional wheat flour that’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...