XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...
Sprinkle gelatin over almond milk in a large cup and let sit for a minute. In the meantime, bring soy milk and sugar to scald in a saucepan, stirring until the sugar is dissolved. Remove from heat and ...
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