If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones from Costco, but after a while I really want to do something with them besides ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Chewy, golden and packed with apricots, almonds and coconut — these homemade apricot muesli bars are a healthier, tastier ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Add the dates and apricots to a food processor and blend until they form a sticky paste. Add the remaining ingredients (except the melted chocolate) to a large bowl and mix really well. Add the date ...

These are the squares that inspired Marcy Goldman to become a baker: a light tartlike pastry base with a tangy, bright apricot filling, then shredded frozen dough on the top and a dusting of ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Makes about 2 to 3 dozen bars. Note: Adapted from "Genius Desserts: 100 Recipes That Will Change the Way You Bake," by Kristen Miglore (Ten Speed Press). Miglore, creative director of Food52, noted ...

These fruity bars submitted by Rita Burk ranked high on our judges' list, though many of them weren't fond of the coconut. One called it an "easy recipe but a good end result." Apricot Bars 3/4 cup of ...