You don’t have to stick with traditional veggies as a filling for vegan tacos. Why not try adding eggplant and asparagus for your next batch? They have great texture and taste, and with smoky, spicy ...

Savor the flavors of autumn by making this Scrumptious Apple and Pear Chutney. This delectable chutney is flavorful enough to ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

Inspired by the classic French dish, large chunks of eggplant stand in for beef chuck in this vegan iteration. Eggplant is browned in olive oil, then braised in a sauce of red wine, aromatics and both ...