There’s nothing quite like a warm, hearty bowl of chili—but when it comes to choosing a favorite, the debate is endless. From classic Texas-style to spicy Southwest variations, everyone has their ...

Chili — the renowned stewy, spicy dish — is an American staple. It is believed to have been developed by cattle drivers in the Southwest back in the late 1800s, possibly even before then. When you say ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

A good bowl of chili hits the spot, but a great bowl of chili? Well, that's an art form in itself. You won't believe what just one special ingredient can do to bring it to the next level. Do you ...