Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

A French citizen who calls Seattle home is sharing her knowledge. Emma Le Du runs Crepes and Travel, a small business sharing the beauty of France’s west coast. "It's a little cheesy, but my mission ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. This thinner pancake-like dish is absent of leavening ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

There's something about romance that tends to spark a little creativity in some of us. Rather than let a restaurant take all the glory for a delicious confection, get inspired and let your creative ...