These Punjabi-style samosas are filled with cumin-spiced potatoes and peas and then baked in a pastry wrapper that crisps and browns in the oven, eliminating the need to fry. These vegetarian samosas ...

The modern samosa may be highly popular, but the taste doesn’t seem to resemble the old recipe due to a change in ingredients (Image: Pexels) Samosa was a royal dish in 15th century India, not street ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

Enjoy crispy and flavorful gobhi samosas made in the air fryer with less oil and easy ingredients. A lighter snack recipe ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...