Matt Abdoo, executive chef of the newly opened Pig Bleecker restaurant in New York City, is in the TODAY kitchen to demonstrate his comfort food recipe for barbecue pork lasagna with grandma’s Sunday ...

As expected, there’s the utter wild card of lasagna, and by the time they cut into the abomination, it’s stuffed with kimchi in French fry, noodle, and bacon form, plus Korean pancakes, pork belly, ...

I love this recipe because it marries two of my favorite things to cook: Italian food and barbecue. In addition to using the slow-cooked pork barbecue and Sunday gravy in the lasagna, you can serve ...

WILMINGTON, N.C. (WECT) - On this edition of Backyard BBQ, WECT’s Bill Murray and Jon Barber with Wilmington Grill will be showing off a shortcut lasagna recipe for the grill. You can watch the full ...

2 tubes (16 ounces each) pre-made polenta rolls (in plastic package) Heat oven to 400 degrees. Heat 2 tablespoons oil in a nonstick skillet over medium heat. Saute sprouts, cut side down, in a ...

1. Leave lasagna to thaw enough to be cut with a knife. Cut into 1-inch slices and place in crock pot. 2. Cover with chicken broth. I used 9 cups of water and 7 bouillon cubes (my cubes each make 1 C ...

A local restaurant is offering a simple game-day recipe: chicken empanadas and chicken flautas, both made with the same filling. It’s almost time for the Super Bowl LX on WECT. With the game on Sunday ...