“I always just go for the truth,” Guarnaschelli tells Us Weekly exclusively of her holiday creation. “My mother always made deviled eggs when I was growing up. She would make the egg yolk mixture, ...

Nothing says summer like deviled eggs. From church lunches to family reunions, deviled eggs will always be there. This is an easy recipe that everyone will love. We added bacon as a topper because ...

Decorating Easter eggs was fun. But now you’re stuck with the leftover eggs crowding your refrigerator. What to do? Of course, you can make egg salad, but another easy option are deviled eggs. The ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

½ cup cabbage kimchi with liquid (store-bought or homemade) ¾ cup mayonnaise 2 tablespoons ice water — Salt and pepper Gently remove the egg yolks from the whites and place into the bowl of a food ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Deviled eggs are the classic Southern party snack. They are a requisite for myriad events ranging from cocktail parties to summer picnic potlucks … and, of course, Easter. Deviled eggs are very simple ...

Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.