I tested making bacon in different appliances to see if the oven, stove, microwave, or air fryer had the best cooking method ...
Bacon can often turn out charred and greasy if you fry it, but it turns out there is a better way to cook it.
Bacon is often known to turn out soggy and limp when cooked in oil, but it can become much crispier if you ditch the frying ...
It turns out there is no need to fry bacon in oil, but it will turn out a lot more flavourful and crispier if you try cooking ...
Cooking bacon in a pan can often create a huge mess and leave you with soggy strips, but there is an easier way to cook it ...