Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...

Every family has a dish that is so beloved that it doesn't feel like a holiday if it's absent. My family's Christmas must-have is a quirky appetizer called "sprouts in blankets." Essentially ...

Everyone loves a finger food. But back in the 1940s and '50s, Americans took the concept of bite-sized dining to a whole new level. 'Twas the golden age of cocktail parties, and hors d'oeuvre platters ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.