Light up your Diwali with homemade sweets instead of firecrackers. Presenting contemporary, fusion desserts by Chef Ranveer Brar especially for the Festival of Lights. Try something traditional yet ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

Holi 2023: Paneer Gujiya (or Paneer Karanji) is a savoury twist on the famous Holi delicacy. Bring variety to your festive meal with this mouthwatering treat. Read Time: 3 min This recipe has two ...

Take a pan, add ghee, raisins and fry them for 30 seconds. Then add chopped nuts to the mixture. Take one scoop of cocoa with almond spread, dates, desiccated coconut and add them to the mix. Then, ...

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre ...

It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali. Interestingly, Mumbai chefs want you to experiment and innovate with the classic recipes of karanji ...

Karanji is a Maharashtrian snack that is popular all-year round. Can you imagine a festival without the sumptuous feast of dishes that we get to relish? Be it the kaju katli on Diwali or sewaiyan on ...