Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

Pumpkin season is here, and these fall-forward desserts are everything cozy, from quick fixes to over-the-top showstoppers—perfect for warming the heart and kitchen. A no-fuss dessert: layer pumpkin ...

A versatile ingredient that naturally adds sweetness, moisture, and warmth to both sweet and savory dishes, pumpkins aren’t just for pies and fall decor. Pumpkin baking adds fiber, beta-carotene, and ...

Crafting homemade potato latkes and lighting the Hanukkah menorah go hand in hand. But when you're in the mood for something sweeter, doughnuts are another traditional recipe. Typically fried to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Halloween has come and gone and now it’s time to turn our ...

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...