Perfect for chilly autumn and winter mornings, porridge is a fantastic breakfast option that can be customized with a variety of fruits, nuts, and spices. However, according to French chef Joel Mielle ...

Porridge is the perfect breakfast for those chilly autumn and winter mornings, and it can be jazzed up with a variety of fruits, nuts, and spices. But according to French chef Joel Mielle from ...

Put the oats in a saucepan with 400ml of water and bring to the boil. Simmer for 5 minutes then stir through the banana. Put the berries in a bowl and mash with a fork to break them up and create a ...