Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...

The Fung Bros explore Bangladeshi food and local cuisine.

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I was reminded of the distinctiveness of Bangladeshi food recently when I ...

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city’s ‘mini Bangladesh’. These restaurants, which used to specialise in ‘opaar Bangla’ delectables, are now ...

The backstory behind Ruchi Bangladeshi Cuisine, which opened in September on Peachtree Road border of Chamblee and Brookhaven, is an interesting one. 22-year-old owner Amit Shapta not only runs the ...

Almost half of the population lives below the poverty line and spends almost half of its income on food. Rising food prices are a crucial issue for finance minister Mirza Azizul Islam, who is also ...