From sweet to savory, there are plenty of international pies you likely don't know about. Here are several of those delicious pies from around the world you probably haven't heard of.

It was still dark outside, but instead of hearing birds chirping, I awoke that morning to the click and clack of pans. I didn’t mind. It meant that my grandma was busy in the kitchen, cooking banitsa ...

This savory Bulgarian pastry, known as banitsa, is made here with spinach and feta filling. The more I travel, the more I realize that food influences move across borders with astounding efficiency.

This year’s traditional holiday table will come at a noticeably higher cost compared to last Christmas, according to ...

Banitsa is the queen of Bulgarian cuisine. These stuffed pastries have been a fixture on Bulgarian tables since the Middle Ages. The dough is simple and is made of flour, salt, and water. And they ...

The Dobruja pie (banitsa) became a protected product of Romania. It has been fighting for this since 2017, said Prof. Dr. Ana Kocheva from the Bulgarian Language Institute of the Bulgarian Academy of ...

With the first few chilly mornings upon us, the ceremonial trip to the pumpkin patch behind us and trick-or-treating just around the corner, my fall cooking imagination is in full force. The unique ...

NEW YORK—Food is memory. For me, a Bulgarian expat living in the U.S., certain foods conjure up a country an ocean away. I vividly remember my paternal grandmother’s red peppers stuffed with rice and ...