Learn how to prepare, feed, and knead sourdough dough right at home! From prepping your starter to working the dough into the ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

He demonstrates how to make two loaves of classic white bread from scratch, starting with activated yeast before gradually ...

If I had to play the kitchen edition of “what would you bring to a deserted island?” my answer would include a food processor. (I shan’t be taking questions about practicalities such as electricity at ...

A no-knead loaf baked in a preheated Dutch oven beats a bread machine on every point that actually matters. You get a shatter ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

In March, as quarantine-fueled bread baking became a craze, America’s Test Kitchen and Cook’s Illustrated launched a bread newsletter and blog to address that enthusiasm — and the ensuing shortage of ...