Dosa is one of the most popular and wholesome breakfast dishes, loved for its delicious taste and nutritional value. Although ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Here we bring you a list of 5 delicious ways in which you can include dal in your daily diet - a scrumptious list of 5 North Indian dal recipes that you must try; dal makhani, dal tadka, dal fry and ...

Methi Black Masoor Dal is one such dish - simple to make, full of flavour. Winter is the perfect time for warm, comforting meals that nourish the body and soul. Methi Black Masoor Dal is one such dish ...

Masoor dal pulao is as easy to make as it is hearty and filling. Kunal Kapur's recipe helps to prepare it at home for four ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze of butter, and the smokiness altogether makes it a comforting dish that is ...

Trying to eat healthy without giving up taste? These chana dal recipes are full of protein, easy to make, and big on comfort. Chana dal is rich in protein, low in calories, and packed with fibre. It ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...