Learn how to make garlic and egg fritters, a traditional Spanish recipe featuring simple ingredients and rich, savory flavor.

Fritters come in all different forms, such as morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious filling, according to the National Day Calander. All of the ...

Learn how to make crispy Spanish-style chickpea fritters using simple ingredients and canned chickpeas for a quick and ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Hosting in hot weather can get messy fast. These 9 easy summer recipes keep the food simple with crisp salads, saucy chicken, ...

Fry in small batches. Dip each slice to fully cover in batter, letting any excess drain off, and then carefully lower it into ...

DEAR RECIPE DOCTOR: My husband, who needs to eat heart-healthy, has been asking me to make corn fritters. … I was hoping you had a light recipe? Even though I'm from a region of the country where you ...