The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...

Start by preheating the oven to 350°. Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix everything thoroughly; it's okay if there are some ...

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

These vegan, gluten-free scones will please guests with special diets and those who eat it all. (Photo from Ben McLauchlin) Serve these savory scones on their own, or slice and fill them with any ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...