Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

Inside Ludger’s Bavarian Cakery, the display case is filled with all kinds of flavors like chocolate, strawberry, red velvet, and more. But behind the variety is one dessert that built the business: ...

Liliha Bakery’s peach Bavarian cake uses a very light cream filling and frosting. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in ...

(upbeat piano music) And now, we're going to do one of my favorite dessert, a farina Bavarian cream cake. People who are not used to farina or you can use cream of wheat. You can use couscous. You can ...