Long used in Chinese cuisine, this tongue-tingling spice contains over 120 antioxidant compounds, such as alkaloids, terpenoids, and flavonoids — an impressive lineup for such a tiny pantry staple.

Add Yahoo as a preferred source to see more of our stories on Google. Person planting peppers in a garden - Geshas/Shutterstock Peppers (Capsicum annuum) make a popular addition to home gardens due to ...