MONTREAL — Fish: 54 Seafood Feasts (Chronicle Books, $32.95), by New Jersey cookbook author Cree LeFavour, is based on sustainable species. The author warns that some farmed salmon are raised in ...
1. Finely chop the shallot (about 1/4 cup). Combine the shallot, vinegar, white wine, dried tarragon and a hefty pinch of salt in a small saucepan. Bring the mixture to a boil; reduce heat to low and ...
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Asked about the recipe for salmon Oscar served at McCormick & Schmick's Seafood Restaurant in Birmingham, Executive Chef Harvey L. Blanchard Jr., explained, "This is one of my featured items that I ...
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