Upgrade your comfort food game. Find out which cut of beef beats chuck roast for the ultimate rich, tender, and juicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Person bending down and pointing to meats in a butcher case - Jackf/Getty Images When you're making pot roast, you most likely ...

The beef chuck used in pot roast can get pretty pricey per pound. Use this cut of meat instead for cheaper homemade pot roast ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A few years ago, the “Mississippi roast” became ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Person bending down and pointing to meats in a butcher case - Jackf/Getty Images When you're making pot roast, you most likely pick up a beef chuck roast at the grocery store or the butcher shop. Beef ...