A mother has shared her grandmother's recipe for quick and easy beef rissoles - and they take less than half an hour to make. The Australian woman called Kylie posted on Facebook, where she said the ...

1. Preheat oven to 180oC (fan forced) and put a baking tray lined with foil and baking paper into the oven to heat up. 2. Fry the onion and garlic for 3-4 minutes in 1 tablespoon of oil. Combine beef ...

To many they are just a mound of mince, onion and spices, but in the beef capital of Australia, the humble rissole is worthy of an annual competition. Clive Sunderland, who won Rockhampton's ...

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Howth Head Seafood Chowder. Photo: Donal Skehan Irish Coffee Chocolate Mousse. Photo: Donal Skehan Irish Rissoles with Colcannon & Pan Juice Gravy. Photo: Donal Skehan Whatever your plans may be this ...