Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

This easy sheet pan tamale keeps the flavor of traditional tamales while skipping the work of wrapping dozens of them ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

Served straight from metal steamers at Italian beef and hot dog stands across the city, corn roll tamales were invented in Chicago. Though perhaps not all that awesome, the corn roll tamale is a ...