Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect appetizer for a holiday party.

No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

A homemade beef Wellington is the star of any meal, so you don't want to ruin the experience by cutting it incorrectly. This dish combines tender steak with flaky puff pastry, and the contrasting ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...