When it comes to meat-based recipes that are total showstoppers, it's hard to beat beef Wellington. Chowhound recipe developer Katie Rosenhouse accurately notes, "It's pretty impossible not to fall in ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Located on the edge of the Yorkshire Dales, The Black Bull Inn's wellington features fillet of Howgill Hereford beef, coated in a layer of bacon jam. Photograph by Phil Rigby This article was produced ...

This year Britain lost its mind over the pastry-wrapped fillet. From Tom Kerridge’s M&S showstopper to Charlie Bigham’s £30 ‘not-a-ready-meal’, Hannah Twiggs carves up the beef wellington debate and ...

Restaurateur and chef Paul Ainsworth has created a beef wellington that is perfect for the Christmas dinner main course. Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on ...

James Martin's beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it's also the perfect Sunday dinner meal for the cooler, autumnal weather - so ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

If you haven't started it's time to start planning your holiday dinner. To help "beef" up your menu Angie Horkan with the Wisconsin Beef Council joined the News at Noon. Heat 1/2 teaspoon oil in large ...