This is part two of my interview with Chris Canales, exec chef of Volta; part one of my chat with Canales ran yesterday. I can’t remember a single most memorable meal, but all my memories are ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

Walking towards the back of Marquee to interview Tre Wilcox, I spot him having a rather intense conversation with a guy in a suit about the menu. I grab a seat in a plush booth and wait. No more than ...

Tracy DeWitt is the American Culinary Federation Western Region’s Pastry Chef of the Year for 2010. This week, she’ll vie for the national title against three other regional chefs in Anaheim, ...

Mike Ponluang, owner and executive chef of Coco Asian Bistro & Bar, has traveled the world, learning and teaching elegant Thai food preparation. He attended Siam Business School and worked as a cook ...

Peter DeRuvo’s come a long way since he started as executive chef at north Scottsdale’s Sassi a couple years ago. Since he’s been in the kitchen, the beautiful Italian restaurant has received the AAA ...

When Adrian Torres was 5 years old, his parents brought him from Mexico to the United States. They settled first in Pasadena before moving to Houston’s north side, where he grew up. His childhood was ...

Netflix's "Next Gen Chef" cooking competition series brings one mid-Hudson Valley college to the global stage: The Culinary Institute of America. Hundreds of people came together to make it happen, ...

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...

Local brothers team up to open Dos Hermanos Café and Tex Mex, serving breakfast, lunch and dinner to the community ...