This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Crab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is ...

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Any leftover aioli can be used instead of mayonnaise in any dish or recipe, or as salad dressing. Serve the crab salad on brioche or potato rolls. 1 1/2 pounds crab meat, picked over 2 to 3 ...