This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

Homemade ricotta gnocchi have two things going over their potato gnocchi brethren: The cheesier dumplings are lighter and fluffier, and the base (ricotta cheese) is ready to go with little extra work ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Josephine guarded her homemade ricotta gnocchi recipe for 50 years before finally sharing it with family. Here's how to make it. Every family has The One. That legendary recipe. The one that shows up ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

If your ricotta is dry, Chef Kären’s advice is to mix whey or water back into it to achieve a moist, fluffy consistency before adding it to the gnocchi dough. Adding more moisture after the flour has ...

Turn shelf-stable gnocchi into an addictive, golden snack with zero boiling required. In this video, learn how to make air ...