This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The Times’ Martha Groves has a front page story today about Denise ...

Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY Across Nepal, the organic matter content of the soil is ...

When is the last time you utilized a deer bladder, cow horn or skull in the ordinary dispatch of your farm or garden? If you’re a biodynamic farmer, it may have been just yesterday. Whether you were ...

Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees? As every good winegrower will tell you ...

For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to ...

There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

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Unsustainable and bad for the environment, industrial viticulture leaves a bad taste in the mouth. Pesticide-free and weed-friendly, biodynamic wine holds the key to an organic revolution. Whoever ...

This article by Sanjib Chaudhary was originally published in Nepali Times and an edited version is republished on Global Voices as part of a content-sharing agreement. Across Nepal, the soil has ...