Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.

Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin ...

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Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the same, ...

I could listen to Claudia Sandoval, the winner of the sixth season of “MasterChef” who went on to become a bestselling cookbook author, talk about food all day. When chef Claudia talks about food, my ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is making history as the first quick-service restaurant to add Mexican Shredded Beef Birria to its menu for a limited ...

PORTLAND, Ore. — Birreria La Plaza is a Mexican-owned family taco truck in the Hazelwood neighborhood of Southeast Portland that specializes in birria tacos. Birria is a traditional Mexican beef dish ...

When Ladarius Stallworth and his wife first learned about birria while watching the Cooking Channel, they decided to make it for themselves. “It was pretty good and I told her, ‘We should start ...