Sausages have a long and storied history. The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal ...

When it comes to black pudding, the name says it all. Have the blood ready in a large bowl and pour the warm milk and bread into it. Stir in the cooked barley. Have 2 or 3 large roasting pans ready.

A Devon butcher who became locked in his walk-in freezer has credited a large roll of black pudding for saving his life. Chris McCabe had gone into the walk-in freezer at his shop in Totnes when a ...

(Reuters) - This year's World Black Pudding Throwing Championships, a more than 100-year-old tournament centred around hurling blood sausage, was won by the first thrower. The competition was held on ...

A butcher just minutes from death after getting stuck in a freezer saved his own life by battering his way out — with a frozen black pudding. Quick-thinking Chris McCabe, 70, thought he was going to ...

Ireland’s famous food manufacturer Clonakilty Food Co. have just introduced a brand new item to their impressive collection. Clonakilty Black pudding Sausages are the latest addition to their award ...

LONDON (AP) – A British butcher who got locked in a freezer says he was saved by a frozen sausage that he used as a battering ram. Chris McCabe says he became trapped in the walk-in freezer at his ...

Preheat the oven to 375 degrees and butter a 9- by 13-inch baking dish. In a medium saucepan, combine the milk, fennel seeds and black pepper. Heat over high heat until just before the milk reaches a ...