Sausages have a long and storied history. The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty ...

Chef Leticia Moreinos Schwartz stopped by 30 Rockefeller Center on Sunday to share her recipe for black bean and turkey sausage soup with Pat Battle. In a skillet over medium low heat, warm the olive ...

This soup has all of that and then some—black-eyed peas, collard greens, smoked sausage, and (my favorite part!) cornbread dumplings. Whether you’re committed to a traditional New Year's Day lunch or ...

Full of spice with the added kick of heat from sriracha, this chili is a hearty, healthful one-dish dinner or a festive accompaniment to grilled food. If you can stand it, let the chili refrigerate ...

Here’s a delicious soup that incorporates black-eyed peas, a traditional New Year’s ingredient, with smoked sausage and fermented sauerkraut. It yields a rich, smoky soup with just the right amount of ...

AUSTIN, Minn., Oct. 5, 2022 /PRNewswire/ -- The Makers of Hormel® Black Label® bacon brand is celebrating National Sausage Month during October in sizzling style. The brand team heard the pleas of ...

Maybe you need a new recipe for black-eyed peas to eat on New Year's Day. This one is an adaptation of a recipe from local guru Emeril Lagasse. Use any smoked sausage you prefer. Makes 8 to 10 ...

Vance and Julie Vaucresson in front of the building Vance's father, Sonny, bought and used as a sausage factory in the 1980s. Thanks to the Crescent City Community Land Trust and some creative ...

On the night crew, the work changes from production to repair and maintenance. But a miner still needs to be mindful of what he eats. NOTE TO READERS: Miners cuss and use words you never heard in ...