Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

The Anchorage online seafood retailer FishEx has cut prices at its online store from $4 to $20 a pound on selections ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

Blue crab populations in the Chesapeake Bay dropped to the second-lowest number on record, according to a recent survey from the Chesapeake Bay Foundation. The 2025 survey showed the overall ...

King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...

Stone crabs' claws may be delicious, and they aren't killed to get them, but there are several reasons you shouldn't order ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...