Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

This easy recipe for Strawberry Fluff Salad is light, creamy and filled with sweet and tangy flavors from crushed pineapple ...

This simple and light Strawberry Pretzel salad with loads of strawberries and decadent filling is a perfect sweet addition to any holiday table or potluck. Going viral on social media and sparking ...

Perhaps you grew up with Jell-O cups as part of school lunch. Or maybe you recall (or are trying to forget) those college Jell-O shots. Either way, you’re probably familiar with Jell-O jigglers and ...

As chefs once again embrace aspics in fine-dining kitchens, Jell-O salads are also making a comeback with home cooks. Some ...

One wiggle sets loose an inner child giggle. Gelatin salads have lost a lot of their appeal from the 1960s heyday, when food magazines featured elaborate table spreads of exotically molded gelatinous ...