Learn how to make Khasta Kachori at home with The Bombay Chef Varun Inamdar. Khasta means "flaky" and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried. It is an ...
Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani. By Mahira Rivers During the Hindu festival of ...
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