Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently ...

I once had a ridiculous argument with my husband about whether I could call myself a home chef. I was a cook, Max said, not a chef, even with the qualifier of “home.” I had never spent time in a ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole (Dutch oven), braising pan, or large, deep saute pan, and an 8-inch length of kitchen twine. The pot should be large enough to ...

Leeks are an undersung spring vegetable. Sure, asparagus and artichokes are delicious, and ramps are an earthy treat, but leeks are some of the most versatile and surprising seasonal produce you can ...

We absolutely love the holiday season, but we can’t be the only ones who feel like they haven’t eaten a vegetable since October. We’ve been indulging in holiday favorites, which has been a wonderful ...

It's flavour packed with sautéed bacon and mushrooms.

With today’s seemingly endless supply of practical weeknight chicken recipes, it can be easy to forget that, once upon a time, chicken was considered a delicacy. Thumbing through my copy of “The ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat until it’s fall-off-the-bone tender, these dinnertime darlings soak up the ...