To make stale bread gnocchi, start by preparing the sauce: in a saucepan, heat some oil with 2 cloves of garlic, then add the tomato puree (1) and a little water, just enough to rinse the jug. Add ...

“The Italian version of matzoh balls but better” is how acclaimed chef Marc Vetri describes his bread gnocchi in “Mastering Bread,” the newly released cookbook he co-authored with his former head ...

Leftover bread is fit for more than just breadcrumbs. Try using to make this rich, sauce-soaked gnocchi. In partnership with Abbott’s Bakery, we’re talking to Salopian Inn’s Karena Armstrong about how ...