Proofing Vs Fermenting Dough: What's The Difference?

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

The Surprisingly Simple Way I Finally Got My Bread Dough to Rise Perfectly

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...
Everyday Homemade on MSN

Cranberry Orange Sourdough Bread

This Cranberry Orange Sourdough Bread is made with an active starter and studded with sweet dried cranberries and fresh ...
Well+Good

This 9-in-1 Mini Appliance Is a Toaster Oven, Air Fryer, Bread Proofer, and More

Living in an apartment means I don't have space for many small appliances. This nine-in-one Kitchenaid Digital Countertop Oven does everything I need. Our editors independently select these products.
Serious Eats on MSN

The Tools You Need to Make, Maintain, and Bake Sourdough

All the gear you need to make sourdough like a pro, according to one. Most sourdough bread can be made completely by hand, ...
southcoasttoday

Williamstown man helps the dough rise

Getting a hard lump of dough to rise into a soft yeasty ball on a cold countertop in New England can sometimes be, well, a challenge. Fickle, the dough demands to be held at a comfortable 80 degrees — ...
Wired

The Gear You Need to Bake the Hippest Homemade Bread Ever

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I've been baking ...