Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Add Yahoo as a preferred source to see more of our stories on Google. Propped up on a couple of sawhorses in the rear of the gutted-to-the-studs building that used to house Al Santillo's beloved ...

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

In this video, we demonstrate the process of building a wood-fired brick pizza oven, ideal for making pizza, barbecue, and ...

Al Watkins and Chad Jones, the owners of The Rock Brick Oven Pizza truck were on Good Afternoon Arkansas showing how to make pizzas. They serve made to order 10 inch brick oven pizzas, using all fresh ...

Support Santillo's Brick Oven Pizza with PizzaBox! Subscribe to their pizza subscription and help rebuild this iconic pizzeria (plus enjoy legendary pies monthly.) PizzaBox will help Santillo’s ...

The owner of Jim Deggys Brick Oven Pizza and Brewery in Lafayette is continuing a legacy that started generations ago. The restaurant is a tribute to James DeGregorio, nicknamed Deggys — the ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook PizzaPazza chef Carlito Hurtado prepares an order March 21. Julianne Yoon/Daily. Buy this photo.

SAN ANTONIO — A new pizzeria in the Hill Country is serving up some delicious slices while also bringing iconic movies to life. Darkside Brick Oven Pizza is a retro-inspired restaurant that recently ...